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CAS:915-67-3|Amaranth (>85%)
发布时间:2024-06-06 分享至:
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Catalogue Number:A575988
Chemical Name:Amaranth (>85%)
Synonyms:Bordeaux S; C.I. Acid Red 27; C.I. Acid Red 27, Trisodium Salt; 1-(4-Sulfo-1-naphthylazo)-2-naphthol-3,6-disulfonic Acid Trisodium Salt; 1302 Red; 1508 Red; 2-Hydroxy-1,1'-azonaphthalene-3,6,4'-trisulfonic Acid Trisodium Salt; Acid Amaranth; Acid Amaranth I; Acid Amaranth J; Acid Amaranth N; Acid Leather Red I 2BW; Acid Leather Rubine S; Acid Red 27; Aizen Amaranth; Amacid Amaranth; Azo Red R; Azo Rubine S-FQ; Azo Rubine SF; Azo Ruby S; Azorubin S; Basovit Red 470E; Bordeaux S Extra Conc. A Export; Bordeaux S Extra Pure A; Borunil Red A-B; C.I. 16185; C.I. Food Red 9; Canacert Amaranth; Certicol Amaranth S; Cogilor Red 318.11; Cranberry Red; D & C Red 2; D and C Red No. 2; D&C Red No. 2; Daishiki Amaranth; Dolkwal Amaranth; Dye Red Raspberry; E 123; Edicol Amaranth; Edicol Supra Amaranth A
CAS Number:915-67-3
Molecular Formula:C₂₀H₁₁N₂Na₃O₁₀S₃
Appearance:Dark Red to Very Dark Red Solid
Molecular Weight:604.47
Storage:-20°C, Inert atmosphere, Light sensitive
Solubility:DMSO (Slightly, Sonicated), Methanol (Very Slightly, Sonicated), Water (Very Sli
Stability
Light Sensitive
Category:Research Tools;
Applications:Amaranth is a food color additive that induces differential colon DNA damage in rat and mouse. Dyes and metabolites, Environmental Testing. Dyes and metabolites.
References:Shimada, C., et al.: J. Toxicol. Sci., 35, 547 (2010); Goda, M., et al.: Shokuhin Eiseigaku Zasshi, 54, 188 (2013); Wang, M., et al.: J. Electroanal. Chem., 809, 117 (2018); Lu, L., et al.: Guangdong Huagong, 43, 117 (2016)试剂家(www.empireagents.com)从未停止过技术的拓展与创新。凭借这充满进取的创新精神,我们已经为国内外高校、科研单位、材料研究中心、生物技术制药开发公司等等定制合成了各种功能化试剂,赢得了合作单位的长期信赖。
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